FETA CHEESE ROLLS!!

So I’ve been giving you a whole bunch of wonderful and delicious Greek recipes recently, but have completely neglected on VERY important addition to any Greek meal: the bread! This recipe is for feta cheese rolls. You eat these as a side with your meal, as most Greeks enjoy them, OR you can serve them as a starter. Since they have the cheese filling inside, they are always easy to enjoy and snack on! 

Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet. In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley. Separate biscuits.

On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8” thick. Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.

 Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed (if you wish). Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot!

Ingredients:

1 egg, beaten

4 ounces feta cheese, crubled

1 tbsp parsley, snipped

7 ½ ounces refrigerated buttermilk biscuits (10 biscuits)

1 egg, beaten (for glaze)

½ tsp sesame seed, for garnish (optional)

 AND WHEN YOU’RE DONE, SAY “YIA STA HERIA MOU!” (bless my hands!)

To make a spincha roll wtih Vikas Khanna, visit: http://www.ifood.tv/recipe/spinach_rolls_with_vikas_khanna

And for more information on Greek cooking, visit: www.greecefoods.com

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